To us Koreans, we call it Kimchee. And I have a taste for it though typically, a lot of Korean Americans (like myself) do not particularly care for it. Because the nearest Korean market is close to 2 hours away, Sandy has bravely taken on the challenge of trying to make it for me. What a girl!
She starts with this...(doesn't look so different so far)
Then chops it up...(seems like a reasonable food to eat still)
And adds some of these scary things...(whoa, most people lose it right here)
And voila! Slap it in a jar and let it ferment for a while and I'm a happy camper!
She starts with this...(doesn't look so different so far)
Then chops it up...(seems like a reasonable food to eat still)
And adds some of these scary things...(whoa, most people lose it right here)
And voila! Slap it in a jar and let it ferment for a while and I'm a happy camper!
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